https://www.simplystacie.net/pico-de-gallo/
| Ingredients—Chip · Tortilla Chips Ingredients—Guacamole · 2 avocados · 6 Garlic cloves crushed · 2 tablespoons finely diced onion · 1 teaspoon cumin · Healthy pinch cayenne · 1 tablespoon lime juice · 2 teaspoon extra virgin olive oil · Salt and pepper to taste Ingredients—Pico de Galo · 3 tomatoes chopped · 4 green onions chopped · 3 jalapeno peppers minced · 2 serrano chili peppers minced · 1 yellow onion chopped · 2 tbsp fresh cilantro chopped · juice of 1 lime |
| Instructions—Pico de Galo 1) Combine all ingredients in a large bowl and mix together and then cover and let sit in the refrigerator for at least an hour before serving with the guacamole and tortilla chips. |
| Instructions—Guacamole 1) Slice the avocados in half, remove the pit, then scoop the flesh into a bowl. Mash the avocado with a fork, then stir it a bit, and mix in the garlic and onions. Add the cumin, cayenne, salt and pepper and stir again. Add the lime juice and olive oil. Stir vigorously to get everything well combined at a fairly smooth consistency. Serve with tortilla chips alongside the Pico de Galo. |
Grand Prix Plates: A Culinary Tour of F1 Nations 
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