https://www.wokandskillet.com/chinese-mango-pudding/ Ingredients· 454 g mango chunks· 414  ml evaporated milk divided· 177 ml hot water· 100 g sugar· 14 g or 2 envelopes unflavoured gelatine powder· 5 ice cubes· Garnish your choice: mint leaves, strawberries, mango chunks, blueberries, etc Instructions 1) Place mango into a food processor and puree till smooth. If needed, pour and press the puree through a fine sieve. Add … Continue reading Dessert – Mango Pudding