https://www.wokandskillet.com/chinese-mango-pudding/
| Ingredients · 454 g mango chunks · 414 ml evaporated milk divided · 177 ml hot water · 100 g sugar · 14 g or 2 envelopes unflavoured gelatine powder · 5 ice cubes · Garnish your choice: mint leaves, strawberries, mango chunks, blueberries, etc |
| Instructions 1) Place mango into a food processor and puree till smooth. If needed, pour and press the puree through a fine sieve. Add 1 cup of evaporated milk to the mango puree. Stir till well combined. 2) In a separate bowl, combine hot water, sugar and gelatine. Stir, then let the mixture sit for a few minutes for the gelatine to dissolve. Stir the gelatine mixture again, then pour it into the mango puree. Add the ice cubes, then keep stirring the mango pudding mixture until all of the ice has completely melted. Pour the mango pudding mixture into serving bowls or silicone Molds. 3) Allow the pudding to chill in the fridge for 3 hours. 4) Top each pudding with the remaining evaporated milk., and enjoy |
Grand Prix Plates: A Culinary Tour of F1 Nations 
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