https://mission-food.com/baklava-bourma-and-kadayef/ Ingredients—Pastry · 454 gramps Filo pastry · 170 grams unsalted butterIngredients—Filling· 113 grams walnuts finely chopped· 1 1/2 tablespoons granulated sugar· 3/4 teaspoon ground cinnamonIngredients—Syrup· 400g granulated sugar· 3/4 cup water· 1 tablespoon lemon juice· 5 whole cloves Instructions 1) Preheat oven 180 Celsius. Grease a 9 by 13 inch pan2) Prepare the filling by mixing together the walnuts, sugar and cinnamon. Set aside3) Open the … Continue reading Dessert – Paklava