https://www.bbcgoodfood.com/recipes/panzanella Ingredients· 1kg ripe mixed tomatoes, halved if small, quartered if large· 300g day-old sourdough or ciabatta, torn into large chunks· 100ml extra virgin olive oil· 50ml red wine vinegar· 1 small shallot· 50g tin anchovies· 100g black olives· large handful of basil Instructions1) Heat the oven to 180c. Put tomatoes in a colander and sprinkle over 1 tsp sea salt, then leave to … Continue reading Side Dish – Panzanella Salad