https://natashaskitchen.com/easy-calzone-recipe/
| Ingredients—Dough · 1 1/4 cups warm water · 1/2 tsp active dry yeast · 1 tsp honey· 1/2 tbsp fine seat salt · 3 1/3 cups all purpose flour, plus more to dust Ingredients—Toppings · Mozzarella and Parmesan · Salami · Peppers · Tomato sauce · Capers · Anything else you want to add |
| Instructions—Dough 1) In a small bowl, stir together water, honey, and salt then sprinkle the top with 1/2 tsp yeast and let sit 5 minutes then stir. 2) Measure 3 1/3 cups flour in a large mixing bowl and make a well in the centre. Pour yeast mixture into the centre then stir with affirm spatula until the dough comes together. Knead by and 2 minutes (dough with be sticky). Cover the bowl with plastic wrap and let rise at room temperature 4-5 hours or until doubled in size. 3) Transfer dough to a floured surface, turn to coat lightly in flour so it isn’t sticky then divide in half. Fold each piece of dough in half 8 times, gently pulling the sides over the centre like closing a book, turning the dough each time and repeating for 8 folds. Form a ball in your hands and transfer each piece of dough to a lightly oiled bowl seem—side—down, cover and refrigerate overnight (18 hours) or up to 1 week. |
| Instructions—Calzone/Pizza 1) Divide dough into equal portions and roll into a circle. 2) On one half of the dough, spread all of your toppings. 3) Fold over and tightly crimp the edges 4) Cut air vents, brush with oil and sprinkle on parmesan. Bake at 250 degrees for about 15 minutes or until golden brown. 5) if you’d rather have a pizza then calzone cover the entire dough with your toppings, skip step 3 and 4. and bake at 250 for about 8 minutes until cheese is melted. |
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