https://tastesbetterfromscratch.com/german-red-cabbage/ Ingredients · 1/2 large head red cabbage , about 5-6 cups· 1 apple , cut in half·  1/3 cup apple cider vinegar· 3 Tablespoons water·  1/4 cup brown sugar·  2 teaspoon salt·  1/4 teaspoon freshly ground black pepper·  4-5 whole cloves or ¼ teaspoon ground cloves· 2 Tablespoons butter  Instructions1) Cut the cabbage, shredding into thin, 1/8″-1/4” thick slices. … Continue reading Side Dish – German Red Cabbage