https://natashaskitchen.com/black-forest-cake-recipe/ Ingredients· 9 large eggs, room temp· 1 cup granulated sugar· 1 cup all-purpose flour· 1/2 cup unsweetened cocoa powder· 4 Tbsp unsalted butter, melted and cooled, not hot· 1/2 tsp vanilla extractIngredients—Cherry Filling· 4 cups bing cherries, pitted, plus 12 whole cherries for decor · 3 Tbsp kirsch· 1/4 cup cold waterIngredients—Frosting· 3 1/2 cups heavy whipping cream· 1/3 cup Confectioners, powdered sugar· 1 Tbsp kirsch· 3 … Continue reading Dessert – Black Forest Cake