CREPES MYLENE Ingredients—Batter· 3 large eggs· 2 ¾ cups of water· 8 ¾ oz of buck wheat flour · 3 tbsp of vegetable oil· Pinch of salt· 1 tsp of unsalted butter for cooking each crepeIngredients—Topping·  Juice of ½ a lemon and 1 tbsp of sugar· 1 tbsp of sugar· 4 poached pears or in a can of syrup· 2 oranges· ½ a lemon· 1/3 cup of … Continue reading Dessert – Crepes Mylene