https://www.daringgourmet.com/traditional-hungarian-goulash-gulyes/
| Ingredients · 3 tablespoons pork lard or butter · 1 1/2 pounds onions · 1/4 cup paprika · 1 1/2 pounds stewing beef, cut into 1/2 inch pieces · 5 garlic cloves crushed · 2 red bell peppers cut into 1/2 inch chunks · 1 yellow bell pepper cut into 1/2 inch chunks · 2 tomatoes diced· 2 carrots diced· 2 medium potatoes cut into 1/2 inch chunks · 5 cups beef broth (traditionally just water) · 1 bay leaf · 1/2 teaspoon crushed caraway seeds |
| Instructions 1) Melt the pork lard or butter in a Dutch oven or heavy soup pot over medium high heat and cook the onions until beginning to brown, about 7-10 minutes. Add the beef and cook until the beef is just starting to brown, 7-10 minutes. Add the bell peppers, tomatoes, and garlic and cook for another 6-8 minutes. Remove the pot from the heat and stir in the paprika, salt, pepper and caraway. 2) Add the beef broth, bay leaf, return to the stove and bring to a boil. Reduce the heat to medium, cover and simmer for 40 minutes. 3) Add the carrots and potatoes. Return to a boil, reduce the heat to medium, cover and simmer for another 30-40 minutes or until the beef is nice and tender. Add salt to taste and remove the bay leaf. |
Grand Prix Plates: A Culinary Tour of F1 Nations 
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