https://budapestcookingclass.com/hungarian-walnut-crescent-cookies/ (I know it’s not Christmas but they can be eaten any time) Ingredients—Dough· 200 grams all purpose flour · 8 3/4 tbsp butter · 1 teaspoon lemon zest· 1/2 – 3/4 cup sour cream· 1 pinch saltIngredients—Walnut Filling· 1/4 cup whole milk· 1/4 cup powdered sugar· 1 cup finely ground walnuts· 1/2 teaspoon lemon zestIngredients—Topping· 1 cup icing sugar Instructions1) In a big bowl, mix … Continue reading Dessert – Walnut Crescent Cookies