Ingredients · 5 1/4 ounces light brown candy sugar, such as Brewer’s Best, or deeply toasted sugar (about 2/3 cup, firmly packed; 150g)· 3 ounces unsalted butter, soft but cool, about 70°F or 21°C (6 tablespoons; 85g)· 3/4 teaspoon baking soda (4.75g)· 3/4 teaspoon Ceylon cinnamon (1.5g)· 1/2 teaspoon kinako (roasted soybean flour; 1g), such as Shirakiku, optional· 1/4 teaspoon ground or freshly … Continue reading Dessert – Speculoos