https://www.thespruceeats.com/maple-glazed-roast-parsnips-recipe-435265 Ingredients · 6 tablespoons sesame seeds· 1 1/2 pounds parsnips peeled topped and tailed· 1 1/2 pounds carrots peeled topped and tailed· Salt to taste· Freshly ground black pepper to taste· 4 tablespoons 50 grams unsalted butter· 4 tablespoons maple syrup Instructions1) Preheat oven to 220c2) Heat a heavy bottom frying pan or skillet to hot but not burning. Add the sesame seeds … Continue reading Side – Maple Glazed Roast Parsnips and Carrots