https://www.bbcgoodfood.com/recipes/bakewell-tarts Ingredients · 2 x 320g Sheets of all butter shortcrust pastryFor the Frangipane· 120g softened butter· 1 egg· 1 tablespoon plain flour · 110g group almonds· 90g cherry jamFor the Icing · 200g icing sugar· 12 glace cherries Instructions1) Heat the oven to 180c. Lightly butter a 12 hole muffin tin. Unroll the sheet of pastry and use a 10cm circular pastry cuter … Continue reading Dessert – Mini Bakewell Tart