https://www.tasteofhome.com/recipes/cranberry-maple-chicken/
| Ingredients · 2 cups fresh or frozen cranberries · 3/4 cup water · 1/3 cup sugar · 6 boneless skinless chicken breast halves (4 ounces each) · 1/2 teaspoon salt · 1/4 teaspoon pepper · 1 tablespoon canola oil · 1/4 cup maple syrup |
| Instructions 1) In a small saucepan, combine the cranberries, water and sugar. Cook over medium heat until berries pop, about 15 minutes. 2) Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, cook chicken in oil over medium heat until juices run clear, 4-5 minutes on each side. Stir syrup into cranberry mixture; serve with chicken. |
Grand Prix Plates: A Culinary Tour of F1 Nations 
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