https://www.bbcgoodfood.com/recipes/spaghetti-puttanesca
| Ingredients · 3 tablespoons olive oil · 1 onion finely chopped · 2 large garlic cloves crushed · 1/2 tsp chili flakes · 400g can chopped tomatoes · 5 anchovy fillets, finely chopped · 120g pitted black olives · 2 tablespoons capers drained · 300g dried spaghetti · 1/2 small bunch of parsley finely chopped |
| Instructions 1) Heat the oil in a non-stick pan over a medium low heat. Add the onion along with a generous pinch of salt and fry for 10 mins or until soft. Add the garlic and chili if using and cook for a further minute. 2) Stir the tomatoes, anchovies, olives and capers into the onion, bring to a gentle simmer and cook, uncovered, for 25 mins. Season to taste. 3) Meanwhile, bring a large pan of salted water to the boil. Cook the spaghetti following pack instructions, then drain and toss with the sauce and parsley. |
Grand Prix Plates: A Culinary Tour of F1 Nations 
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