https://www.bbcgoodfood.com/recipes/best-ever-tiramisu
| Ingredients · 400 ml double cream · 250 grams mascarpone · 75ml marsala · 5 tablespoon golden caster sugar · 300ml coffee made with 2 tablespoon coffee granules and 300ml boiling water · 175 grams sponge fingers · 25 grams dark chocolate · 2 teaspoon cocoa powder |
| Instructions 1) Put the double cream, mascarpone, marsala and golden caster sugar in a large bowl. 2) Whisk until the cream and mascarpone have completely combined and have the consistency of thickly whipped cream. 3) Pour the coffee into a shallow dish. Dip in a few of the sponge fingers at a time, turning for a few seconds until they are nicely soaking, but not soggy. Layer these in a dish until you’ve used half the sponge fingers, then spread over half of the creamy mixture. 4) Using the coarse side of the grater, grate over most of the dark chocolate. Then repeat the layers, (you should use up all the coffee), finishing with a creamy layer. 5) Cover and chill for a few hours or overnight. Will keep in the fridge for up to two days. 6) To serve, dust with cocoa powder and grate over the remainder of the chocolate |
Grand Prix Plates: A Culinary Tour of F1 Nations 
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