https://feelgoodfoodie.net/recipe/beef-shawarma/#wprm-recipe-container-5613
| Ingredients · 2 pounds flank steak cut into strips · ¼ cup olive oil · ¼ cup vinegar · 1 lemon juiced and zested · 4 garlic cloves minced · 1 onion sliced · 3 bay leaves Ingredients—Tahini · ½ cup Tahini paste · 1/3 lemon juice · 2 garlic cloves crushed · ½ teaspoon salt · ¼ cup water Ingredients— Shawarma seasoning · 1 teaspoon salt · 1 teaspoon all spice · 1 teaspoon ground cloves · 1 teaspoon cumin · ½ teaspoon cinnamon · ½ teaspoon oregano · ½ teaspoon paprika |
| Instructions 1) To make the marinade, whisk the olive oil, vinegar, lemon juice, Shawarma seasoning and garlic until well combined in a large bowl. 2) Add steak strips to the bowl, sliced onions and bay leaves, and toss to fully coat the beef with the marinade. Let it sit in the fridge for 1-2 hours. 3) When ready to cook, transfer to a bottom-heavy saucepan and cook until beef is cooked though, about 8-10 minutes. 4) To make the tahini sauce, place all the ingredients except for the water, together in a food processor or bowl and blend until well combined. Slowly add the water to reach the desired consistency, 5) Assemble the beef shawarma with pita, tahini sauce and vegetables of choice. |
Grand Prix Plates: A Culinary Tour of F1 Nations 
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