Rum Balls Ingredients · 250g chocolate cookies· 1 tin condensed milk 395g· 3 tablespoons rum· 1 teaspoon vanilla extract· 1/2 cup unsweetened cocoa powder1/2 cup desiccated coconut (plus extra for coating) Instructions1) Put cookies in a Ziplock bag, seal and crush with the rolling pin (you can use a food processor if available), until fine crumbs form.2) Add the crushed cookies, coconut, … Continue reading Dessert – Rum Balls