Rum Balls
| Ingredients · 250g chocolate cookies · 1 tin condensed milk 395g · 3 tablespoons rum · 1 teaspoon vanilla extract · 1/2 cup unsweetened cocoa powder1/2 cup desiccated coconut (plus extra for coating) |
| Instructions 1) Put cookies in a Ziplock bag, seal and crush with the rolling pin (you can use a food processor if available), until fine crumbs form. 2) Add the crushed cookies, coconut, cocoa powder, condensed milk, rum and vanilla to a large bowl. Milk the ingredients well using a wooden spoon, then your hands once it gets too thick. (if mixture is too thick, mix in 1-2 tablespoons of milk) 3) Scoop out a tablespoon of mixture and roll into a 1-1 1/3 inch ball, then roll in coconut until completely covered. Place on baking sheet or tray and repeat until all the mixture has been rolled into balls. 4) Refrigerate until ready to serve. |
Grand Prix Plates: A Culinary Tour of F1 Nations 
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